This month, we are doing a test and taste on the flat bottom brewer to find the ONE we will use for our QC process.
This is Part 3 using a natural Ethiopian coffee.
In order to streamline our process, we are keeping things as simple as possible. It starts with the roasting parameter check, color analysis, and cupping. Additionally, we also have a brewing step in our QC. Since I started Memli Coffee Lab in 2019, we settled for the V60 in the cone-shaped category.
Nonetheless, I kept accumulating new flat bottom drippers until I realized I had too many of them. It’s finally time to select one and only flat bottom
Brewer for Memli.
Tasting results and data on Patreon.
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