In this episode, we take a deep dive into the world of Ethiopian coffee and explore the unique flavor profile of Adorsi Washed Coffee. Grown in the iconic terroir of Ethiopia, this top-grade (Grade 1) coffee is a perfect representation of the delicate and complex flavors that Ethiopian coffee is known for. We discuss the meticulous preparation process that the coffee undergoes, including the fermentation time, grading and sorting, and drying methods. Join us as we taste this exquisite coffee and break down its tasting notes of jasmine tea, honeysuckle, and meyer lemon. Whether you're a coffee connoisseur or simply looking to explore new and exciting flavors, this episode is not to be missed.
