Welcome to our channel, where we explore the world of specialty coffee! In our latest video, we're thrilled to take you on a journey into the fascinating process of brewing Ethiope Red Honey processed coffee. Harvested by a dedicated team of skilled women from the valley of Azuay, Ecuador, this exceptional coffee undergoes a meticulous journey from selection to pulping.
Join us as we delve into the captivating red honey process, which unveils the vibrant flavors and aromas hidden within these coffee beans. Through careful sun-drying for 2-3 days, followed by meticulous drying on specially designed African beds in a ventilated drying room, the coffee beans undergo a transformation like no other. The result is a harmonious flavor profile, carefully cultivated to showcase the distinct qualities of Pillcocaja's Coffee.
Whether you're a coffee enthusiast, a lover of specialty brews, or simply curious about the intricate world of coffee processing, this video is a must-watch.
Ratio | 60g/L
Dose | 12g
Water | 200mL at 92C
Pours | 4x50mL
Total Brew Time | 2’30 min
Feel free to share your thoughts and ideas on the content we approach every week.
If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community:
https://www.patreon.com/memlicoffee
Check our latest coffee offerings here:
https://www.memlicoffee.com/shop
To subscribe to our coffees, visit:
https://www.memlicoffee.com/subscription
Want to work with us? Check out our wholesale page:
https://www.memlicoffee.com/wholesale
Join one of our in-person tasting and brewing workshop:
https://www.memlicoffee.com/workshop
____________________________________________________
Follow us & contact us on our other platforms below:
Instagram: https://www.instagram.com/memlicoffee
Website: https://www.memlicoffee.com/
Podcast: https://www.memlicoffee.com/memli-cof...
Email: mehmet.sogan@memlicoffee.com
