Master Distiller Richard Paterson of The Dalmore talks about the world's most expensive scotch, cigar, and whiskey pairings, and does an on-camera whiskey review with Bourbon expert Tom Fischer. They talk about The Dalmore Cigar Malt, drink The Dalmore 18, and recall the lessons Richard has shared before on how to drink Scotch whiskey.
Richard Paterson is also the Master Blender for Whyte & Mackar in Scotland. Watch BourbonBlog's nightly show on http://BourbonBlog.com/live.
