With only a handful of whiskeys being made in the U.S.A. under the “Sweet Mash” category, Hard Truth Distilling Co. Master Distiller Bryan Smith joins Bourbon expert Tom Fischer to talk and taste about the Hard Truth Sweet Mash Rye. Smith and Fischer discuss the difference between the distillery doing a sour mash and sweet mash whiskey.
This release is the first whiskey distilled, aged, and bottled on Hard Truth’s 325-acre campus in Brown County, Indiana at around 115 proof.
