A rare tasting of WhistlePig Rye Boss Hog VII Magellan's Atlantic as Bourbon expert Tom Fischer tastes and chats with Doug Ward and Gregory Gatti of WhistlePig Rye Whiskey of Vermont. They discuss the new limited-edition 17-year-old in American Oak rye finished in both Spanish Oak and South American Teakwood casks. They also talk about the single barrel program, WhistlePig Piggyback Rye, and ready to drink cocktails coming from WhistlePig.
