Aspen Maye, Food & Beverage Manager at the Arlo Hotel in Williamsburg, is relatively new to the hospitality business, but she’s a quick study and has already put a lot of thought into how to run a door, make people feel welcome, and add some silliness into training her front of the house team. Listen in as we learn about the 10 to 5 rule, what a Sasha Bar is, and why Aspen thinks everyone should work in hospitality for at least a year. (We wholeheartedly concur!)
