Jose Camacho is one of Birmingham’s latest James Beard finalists! He is also the co-owner of two of Birmingham’s hottest new spots: Adios bar and Salud Taqueria. We invited Jose on to tell us how he got to be one of the biggest names in hospitality in Birmingham.
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0:00 intros
1:30 the James Beard awards
8:30 Growing up
20:00 Journeying through the restaurant industry
50:00 Automatic Seafood
1:00:00 Audios Bar
1:05:00 Salud Taqueria
1:22:00 Observations of the Birmingham food scene
1:49:00 fin