Wine faults what are these faults and what do they look like we break these down in this episode.
Chapters
0:00-2:15 Intro
2:15-3:07 Bondshawhoneyco.nz
3:07-9:30 “Corked wine” (Cork tainted, oxidised, old or cooked)
9:30-12.41 Reduction
13:39-16:30 “Brett”
16:30-20:00 Volatile Acidity
20:00-25:40 Light Strike
26:37- finish Wine of the week and wrap
https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQ
https://www.facebook.com/aziamusic.studio.z
https://www.instagram.com/azia_studio.z?igshid=NGVhN2U2NjQ0Yg%3D%3D
https://www.tiktok.com/@azia_music?_t=8hVsHcwRrj5&_r=1
