In this episode, Frauke talks to creative director, and wine enthusiast, Mikel Cirkus about all things wine and olfaction. If you enjoy a glass of wine here and there, and you’re interested in training your nose, this episode is for you. Mikel explains how he coined the term oenolfaction and what it is exactly. He reveals how he got into training his nose using wine and what his process is (including his oenotes). He explains the difference between an aroma and a bouquet, and why it’s actually good to swirl your wine before you drink it. Mikel also shares how wine enables multi-sensorial experiences that let you enjoy being in the moment. Be sure to listen all the way to the end to learn about Mikel’s scent memory, which many of us can definitely relate to.
References from the episode:
View Mikel’s Oenotes: https://mikelcirkus.com/collections/oenotes
Learn more about Mikel’s work here: www.mikelcirkus.com
Connect with Mikel on Instagram @mikelcirkus and @cirkus_diurnus
Connect with Mikel on LinkedIn: https://www.linkedin.com/in/mikelcirkus/
Follow Frauke on Instagram: @an_aromatic_life
Subscribe to Frauke's Substack: https://anaromaticlife.substack.com
Visit Frauke's website www.anaromaticlife.com
Learn about Frauke's Scent*Tattoo Project
