This time we welcome Ms.Ming Ho, Senior General Manager at Le Cordon Bleu Malaysia. We explore Ming's introduction to Chinese cuisine, discussing traditional comfort foods like Cantonese soups and the intriguing "Period Soup." The conversation also delves into the superpowers of Chinese herbs, the dynamics of cross-cultural marriage, and the balance between authenticity and fusion in culinary practices. Join us for a rich discussion on heritage, tradition, and the evolving food landscape.
Timestamps:
01:27 - Ming’s introduction to Chinese cuisine
08:36 - The Cantonese soup from home; ‘The Period Soup’
11:42 - The superpower of Chinese herbs: Are you a ‘hot’ person?
14:44 - Postpartum meals: Wong Zhao Kai (Chinese Yellow Wine Chicken)
17:16 - The daily meal stemming from a multicultural marriage
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