Summary
A chat with Tony Schifano, founder and CEO of Antos Environmental, about the critical importance of sustainability and waste management across various industries, particularly in food service. They discuss the evolution of waste management practices, the significance of data in driving sustainability efforts, and the necessity of employee training and engagement. Tony shares insights on transforming waste into value and the role of technology in enhancing waste management processes. The conversation emphasizes the need for a cultural shift towards sustainability and the importance of educating future generations on environmental responsibility.
Takeaways
Sustainability is not just a trend; it's an environmental necessity.
Cost savings can drive sustainability initiatives.
Ongoing data analysis is crucial for effective management.
Employee training is vital for successful sustainability practices.
Sustainability education should start at a young age.
Creating a culture of sustainability requires collaboration across all levels.
