This week on the "Love in the Land" podcast, we are thrilled to feature Doug Trattner, a distinguished writer, editor, and author based in Cleveland. Doug has achieved notable success in the literary world, earning three New York Times Best-Selling Author accolades through his contributions to Michael Symon's "Carnivore," "5 in 5," and "Fix it With Food." His expertise as a dining editor has also been recognized nationally, winning the title of "Best Food Writing" in the United States. Locally, he is revered as the foremost authority on Cleveland's dining scene, serving as the food reporter for Cleveland Scene Magazine.
In this episode, Doug joins Austin to delve into his career, life, and passion for food. Interestingly, Doug’s journey into the culinary world was not straightforward; he initially practiced law for nearly a decade. Throughout the conversation, he shares insights into his career transition, highlighting how his legal expertise contributed to his success in food journalism. In addition, Doug recounts the beginning of his collaboration with renowned Chef Michael Symon, a partnership that has spawned several best-selling books and fostered his affection for various Cleveland restaurants.
Doug's latest articles are featured in Cleveland Scene Magazine, and his cookbooks are available at book retailers everywhere. Follow him on social media at @dougtrattner to stay updated on his endeavors. Enjoy the episode!
