Annabelle King, founder of The Kitchen Social, is the guest on this episode of the podcast. Annabelle, discusses the personal story behind starting the business, her eldest daughter getting the rare disease ulcerative colitis, and having a great desire to help her.
So, aged 47 at the time, she went to London attended culinary school, and started The Kitchen Social. What started as a teaching her daughter’s friends how to cook, has grown in to a very successful catering business.
Annabelle, discusses the ups and downs of running such a business, her decision on the type of cuisine they offer, how they find staff, encourage their growth and allow them to flourish and much, much more.
This is the story behind the business – The Kitchen Social.
You can find more out about The Kitchen Social here:
https://www.instagram.com/the_kitchen_social/
https://thekitchen-social.com/
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