We sat down with the creative culinary wizard behind one of St. Louis' hottest new breakfast spots, The Biscuit Joint. We talked:
- Trying to maintain "balance" as an entrepreneur
- Finding a purpose and a new identity after being an athlete in your younger years
- How valuing career experience over pay as a young adult can put you on a fast track to a better life, better career, and higher pay later
- What it takes to get a new business off the ground
- The amazing food scene in St. Louis, including what our favorite restaurants are
- The future of The Biscuit Joint... and more!
