I'm so excited to introduce you to Traci, an empty nester mom who took her love of baking and turned it into a business.
Grace, gather, and eat is more than just a food blog or a catering company. Traci pours so much of herself into this work, and that was incredibly obvious from our conversation.
In this episode you'll hear:
- Traci's story of starting small and quickly growing a customer base
- Great perspective on doubters and negative feedback
- Easy, delicious fan-favorites (even if you're not a whiz in the kitchen)
- Her surprising go-to order at a restaurant
- Finding and learning quick wins and shortcuts
Bon appetit!
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