In this bite-sized nugget, I’m giving you permission to stop overthinking food—especially when it comes to toddlers. If you’ve been stressing about cooking full dinners every night, fighting over veggies, or wondering if your kid is “eating enough,” this one’s for you. I’m breaking down why toddlers eat like snakes (yep, in bursts, not evenly), why small portions and variety work better than giant scoops, and why it’s less about complicated recipes and more about balancing fat, protein, and carbs. Snack plates, mini meals, kid charcuterie—call it what you want, but the point is: keep it simple, keep it nourishing, and stop making dinnertime a battle.
Timestamps:
(00:00:31) Idyllic Bungalow Colony Gathering in New York
(00:05:24) Reviving Genuine Curiosity through Conversation
(00:08:01) Authentic Engagement for Strong Community Bonds
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