As two individuals who are avid home cooks we have always looks admiringly upon the professional kitchen, trying to emulate their technical skills and precision while cooking. However, one factor that has unfortunately been glamorised through tv shows is the aggressive and demeaning environment of a professional kitchen, particularly at the Michelin level. Upon further research we realised how big the disparity was between female Michelin star chefs and their male counterparts completely over shadowing them.
Having never worked in the restaurant industry provides a disadvantage, however, working in similarly high pressure and stress environments that are currently reforming and changing to help women made us wonder, why can't the restaurant industry implement the same change?
Brew a cup and join us for a chat!
