This week we are talking about numbing. Wine and crisps anyone?!
Tuning into and noticing how we numb, what we numb and why we numb these things is incredibly valuable. Noticing what is keeping us stuck, and sometimes we just want a bar of chocolate!
Thanks as ever to our hosts Paul Dykes and Louise Perkins for their insights!
If you want to send us something to get curious about, drop us an email to curiousbrainfarts@gmail.com
