Mandy is a mama to 3 of her own little people. She is also a food lover, food scientist, nutritionist, educator and at heart, a kitchen mess maker.
She has worked with food for over 20 years. Within food manufacturing, nutrition consultation, menu development, childcare menu development, quality assurance and control, product development, food education, community education and food writing. Mandy also runs incursions into preschools and ELCs as well as hosts food and nature playgroups and sessions.
Mandy has a well-rounded and deep appreciation for the food environment and landscape in many situations and contexts. Her breadth of experience brings complexity and depth to her knowledge.
You can find out more about Mandy at
https://littlepeoplenutrition.com.au/
