Description

In this episode of The AgCulture Podcast, Mario VanderHulst, CEO and Founder of Vander Farmers, shares his journey from dairy farming in the Netherlands to building a successful Wagyu beef brand in the US. Mario discusses branding strategies, operational challenges, and the importance of innovation in agriculture. Tune in for practical advice and inspiration to enhance your agribusiness. Join us for practical tips and inspiration to take your agribusiness to the next level.

• (00:00) Introduction
• (10:07) Starting a dairy farm in the US
• (19:30) Challenges in dairy farming
• (26:18) Transition to Wagyu beef
• (36:45) Building the Vander Farmers brand
• (47:31) Marketing and sales strategies
• (56:30) Future plans for Vander Farmers
• (01:05:50) Closing thoughts

Meet the guest: Mario VanderHulst, CEO and Founder of Vander Farmers, boasts over 25 years of global agricultural experience. With expertise in managing large-scale dairy operations, Mario has successfully transitioned to raising premium Wagyu beef. His journey from the Netherlands to the US highlights his financial analysis and problem-solving skills.

Discover the world of agriculture with the "Ag Culture Podcast", hosted by Paul Windemuller.

This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices. Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.

Expect engaging stories of Paul's journey as a first-generation farmer and consultant, covering topics ranging from coffee to greenhouses to agricultural technology.

"Ag Culture'' will aim to inspire agricultural entrepreneurs and innovators weekly.

Available on YouTube, Spotify and Apple Podcasts.

Subscribe at our Site ⁠⁠⁠AgCulture.com⁠⁠⁠ and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.