In this episode of the AgCulture Podcast, I share stories and takeaways from a recent trip through the Pacific Northwest and beyond, visiting some of the country’s most distinctive farming regions. From the rolling wheat fields of Washington’s Palouse to Idaho’s onion valleys and the vast apple orchards of Washington, I look at the history, infrastructure, and water systems that helped these industries grow. Tune in for the connections between crops, culture, and innovation that continue to shape U.S. agriculture. Available now on all major platforms!
Meet the host:
Paul Windemuller is an agripreneur, 2024 Nuffield Scholar, and host of the ‘AgCulture Podcast’. With over a decade of experience in dairy and agribusiness, he’s the founder of Open Sky Agribusiness and Dream Winds Dairy, where he drives innovation through automation and technology. Paul holds a degree in Agricultural Business from Michigan State University and dairy expertise from Lincoln University.
What you will learn:
(00:00) Introduction
(03:18) Hop production
(07:48) Hazelnut valley
(09:30) Onion industry
(13:25) Trip takeaways
(18:59) Water and irrigation
(24:16) Closing thoughts
Discover the world of agriculture with the "Ag Culture Podcast". This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.
Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.
Available on YouTube, Spotify and Apple Podcasts.
Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.
