Chef Harold Villarosa, aka the Kamayan King, is a Filipino immigrant raised in the Bronx, New York City. He shares how he started his culinary journey by picking up a fast food job in his teen years which sparked his inspiration to become a chef.
Listen in to Chef Harold's story to hear how his beginnings as a Filipino, blended with the multi-cultural roots of NYC, influences the dishes on his menu at his upcoming restaurant, OKO, located in Austin, Texas.
Connect with Chef Harold:
» Instagram: @chefharoldvillarosa
» Check out the restaurant: OKO
Connect with Jo Del Barrio:
» Instagram: @jo.delbarrio
