Today on the show, we are joined by Dr. Lee Johnston from the University of Minnesota. Dr. Johnston's research focuses primarily on water, its impact on production, and what factors go into how it impacts the performance of pigs in the barn. We chat about quality, quantity, and physiology, and all the science that plays a role.
More information on Dr. Johnston and his research can be found at: https://wcroc.cfans.umn.edu/people/lee-johnston
Manitoba Pork is the producer funded organization that represents 624 hog farms across the province, funded through levy dollars. Manitoba Pork’s mission is to foster the sustainability and prosperity of the hog sector for the good of pork producers and all Manitobans. Manitoba Pork’s vision is to become a centre of excellence for global pork production.
