Ever wondered why your favorite soda or sparkling water has that
delightful fizz? In this episode of "The Short Answer," we delve into
the science behind why carbon dioxide (CO2) is the go-to gas for adding bubbles to beverages. Host John Staughton breaks down the chemistry of carbonic acid formation, explaining how it enhances flavor and mouthfeel. Discover why other gases don't make the cut, the cost considerations, and even explore some wild alternatives that just wouldn't cut it. Whether you're a casual drinker or a beverage enthusiast, this episode will leave you with a newfound appreciation for the role of CO2 in your favorite drinks. Tune in for the refreshing science behind the fizz!
Music Credits:
A Fresh New Morning by SCOREWIZARDS https://elements.envato.com/a-fresh-new-morning-AG4QDNM
Aqua Corp by MyMusicID https://elements.envato.com/aqua-corp-G9UZ6XR
Possessed Doll by Purpleplanet https://elements.envato.com/possessed-doll-VPHMDWU
Inspiring Innovation by Adigold https://elements.envato.com/inspiring-innovation-RHVCYUM
References:
https://www.open.edu/openlearn/science-maths-technology/science/chemistry/fizzy-drinks
https://askdruniverse.wsu.edu/2016/05/09/soda-why-does-it-fizz/
http://web.archive.org/web/20190121040630/http://scifun.chem.wisc.edu/homeexpts/dancingraisins.htm
https://www.chem.fsu.edu/chemlab/chm1046course/solubility.html
http://web.archive.org/web/20190324232854/https://www.stat.tamu.edu/~suhasini/CO2beverage.pdf
Original Article Link:
https://www.scienceabc.com/eyeopeners/why-is-carbon-dioxide-mixed-in-cold-drinks-and-beverages.html
Voice Over Artist: John Staughton ( https://www.fiverr.com/jswildwood )
Intro by: Natasha/elevenlabs.io
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