Welcome to Episode 2 of Chop Chop. I am delighted to be joined by Pam Kelly, Head Chef of the Farmgate Cafe in the iconic English Market in Cork. I’ve had the pleasure of working with Pam in the past so I was thrilled to catch up.
The Farmgate is all about using the finest of local, seasonal produce serving traditional dishes in a contemporary way. This is a mission Pam aligns with greatly as she shares her childhood food memories, her love for supporting local and how she is more bacon and liver than fillet steak and foie gras. In 2024, Farmgate Cafe will celebrate 30 years in business of which Pam has been at the helm of the kitchen for the past 5 years.
In this episode we chat about:
Pam’s childhood growing up around food
The joy in simple food
Funny kitchen stories
The importance of communication as a chef and leader
Listeners kitchen dilemmas which we can all relate to
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Chop Chop is a podcast that dives deep into the world of food, chatting with guests who are experts in their field from across the food industry in Ireland. Together, we will explore funny food stories, tackle culinary dilemmas and share mouthwatering recipes that will leave you craving for more. It will be a feast of knowledge, inspiration and of course, lots of fun!
This podcast is for anyone who loves food, whether you are a seasoned chef or passionate home cook. Please grab a seat at our virtual table and let's chop chop! Together, we will uncover the secrets behind your favourite dishes, discover new flavours and inspire you to get creative in the kitchen.
Please subscribe to join me on this delicious journey and stay tuned for more episode released fortnightly.
I would also really appreciate it if you liked, reviewed and shared this podcast with someone who also loves food!
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Chop Chop is hosted by Donna O’Driscoll, a dynamic entrepreneur and culinary enthusiast, has been in the hospitality industry for over 23 years. Born with a passion for creating delightful culinary experiences, Donna earned her degree in culinary arts, specialising in pastry. After working in many kitchens and gaining invaluable experience, Donna took the plunge into entrepreneurship establishing Roots Kitchen back in 2017. Roots Kitchen is a corporate catering company that has since become a staple in the industry. With a commitment to excellence and a keen understanding of the power of good food, Donna has carved a niche for Roots Kitchen in the corporate catering landscape.
In 2023, Donna established Chop Chop to share her love for fresh salads and features easy-to-follow recipes. Through Chop Chop, Donna shares her culinary insights, inspiring individuals to bring a touch of gourmet magic into their own kitchens. Chop Chop the Podcast is an extension of this love. The Podcast will feature a range of guests sharing the culinary journeys and shared love of food through tips, tricks and stories.
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Find Pam:
Website: Farmgate
Instagram: @farmgatecafe
Facebook: Farmgate Cafe Cork
LinkedIn: Pamela Kelly
Find Donna:
Website: chop-chop.ie/
Instagram: @chopchop_ie
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This podcast is sponsored by Roots Kitchen
Roots Kitchen is a boutique catering company in Cork City, Ireland that has a passion for sourcing local ingredients, providing a unique service as the menu is tailored to the customer and we always come up with fresh new ideas to keep it exciting. We know how to bring out the best flavour in what we cook and believe simplicity is key to always delivering delicious food to you.
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Podcast Music:
Abstract Lo-Fi | Aesthetic by Alex-Productions
Music promoted by http://onsound.eu/
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This podcast is produced by @themondaymethod_
