Katharina Unger, founder and CEO of Livin Farms, explores the impact of insects in the food industry. Discover how insects efficiently convert waste into protein, addressing sustainability challenges and reducing CO2 emissions, food waste, and plastic waste. Katharina discusses the role of the EU Novel Food Regulation and shares Livin Farms' journey from commercial to industrial insect technology.
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Music: What's The Angle? by Shane Ivers.
