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Description

We myth-bust common kitchen fears—is your plastic cutting board really the villain? How bad is a daily Diet Coke? We dive into food dyes, microplastics, microwaves, and more.

Topics covered:
-How concerned should we be about microplastics?
-Debunking kitchen gadget myths: Teflon non-stick plans, microwaves, and air fryers
-The health concerns, lack of regulation, and prevalence of food dyes in everyday foods
-The science behind different types of sugar alternatives and artificial sweeteners

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