Ed Lee joins Chelsea on this week's episode to discuss how he and his brothers founded Wahoo's Fish Taco. He talks about moving from Brazil to Newport Beach with his family, perfecting his knife skills by working at their family's restaurant, the early challenges they faced with Wahoo's, and more. He also discusses the book he co-authored "After: Learning How to Live After the Death of a Child," which is about the tragic loss of his son, and the incredible philanthropy work he's done.
