In this episode, I catch up with Stephen and Laura Brand, the husband-and-wife duo behind Eleness Events.
This bespoke catering business brings top-quality food to events from their stylish kitchen on wheels.
With years of experience in the hospitality industry, Stephen and Laura know what it takes to deliver exceptional food. But stepping into the world of a business owner has brought awhole new set of challenges.
From learning how to run a business to navigating the steep learning curve of entrepreneurship, they share what it’s really been like behind the scenes.
We talk about the pressure of staying consistent in such a competitive industry, the personal sacrifices they’ve made to get their business off the ground, and how they’re juggling itall while raising a family.
It’s a raw and honest conversation about ambition, resilience, and cooking up success - one plate at a time!
