In this episode, I sit down with Danny Webster, an award-winning chef and owner of The Old Fire Station in Brackley. After honing his culinary skills in the military, Danny made a successful transition to civilian life, and his Brackley-based business has flourished ever since.
Danny talks about how consistency, hard work, and attention to detail have been the lynchpin to his success.
Join me as we explore Danny’s journey from military kitchens to running one of Brackley’s favourite cafes. We discuss the importance of small details that make a big difference, the challenges of managing a large team, and how his experiences in the military shaped his approach to business.
Danny’s story is one of resilience, growth, and persistence, making this episode a must-listen for aspiring entrepreneurs and food lovers alike.
