Chef Tisha Wylie is a native of the Bay Area who grew up in San Jose, CA. From a young age, she developed a passion for cooking and baking, spending much of her time watching cooking shows on KQED. After moving to Northern Virginia in 2007, she started her first food-based business called Creative Touch Foods. Later, she renamed her business Tisha's Table and began working as a private chef for dinner parties, dates, and other events. She also taught culinary boot camp classes, private cooking lessons, and custom menu planning. Her lessons taught students kitchen basics, including knife skills and executing delicious, easy-to-follow recipes. During the COVID-19 pandemic, Tisha adapted her business to offer online cooking classes, including group coaching, monthly cook-along classes, and corporate cooking experiences. In addition to her previous accomplishments, she has also contributed to local business cooking magazines. In 2021, she released her first cookbook, Tisha's Table, now available to food lovers nationwide.
Connect with Chef Tisha Wylie:
Website - https://www.tishastable.com
Linkedin - https://www.linkedin.com/in/tishastable/
Instagram - https://www.instagram.com/cheftishaw/
Facebook - https://www.facebook.com/tisha.wylie
