Mark and Austin get real about their time working at Little Caesars, sharing the stories that shaped them—good, bad, cheesy, and unforgettable. 🍕
From bounced checks and tight margins to the legendary battle with cheesy bread, they break down what small-business life in fast food really looked like. It’s honest. It’s chaotic. It’s funny in that “only now can we laugh about it” kind of way.
If you’ve ever worked a frontline job—or survived one—you’ll feel this episode.
Tap play on Life With Rojo and enjoy the ride.
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