In this episode, we chat with Mason Bagios, the dynamic founder of Kommunity Brew. Mason recounts his fascinating journey from brewing kombucha on a Hawaiian commune to establishing a brand that’s synonymous with quality and sustainability. He shares the early challenges of perfecting the brew, choosing oolong tea as their secret ingredient, and the critical role of using Australian-made, eco-friendly materials.
Mason also touches on his experience on a reality TV show, emphasising the importance of clear communication with investors as Kommunity Brew gears up to expand its reach. The company aims to scale from one to 8,000 stores, broadening its line to include cold brew coffee, iced tea, and sparkling water.
Kommunity Brew is not just about beverages; it's about building community. Mason discusses the company’s focus on engaging young talent and supporting parents, reinforcing their commitment to social and environmental impact.
Stay tuned to hear how Mason Bagios is turning Kommunity Brew into a household name, one kombucha bottle at a time.
Find out more about this upcoming campaign via: https://www.birchal.com/company/kommunitybrew
----- Always consider the general CSF risk warning and offer document before investing.
