In this special episode of Farms and Frontlines, hosts Max Terzano and Jessica Rudo are joined by Dr. Zane Swanson, Fellow at the Global Food and Water Security Program at CSIS (Center for Strategic and International Studies).
Together, they delve into the complex intersections of food security and alternative proteins, exploring how growing populations, urbanization, and climate change are reshaping the global food landscape.
Dr. Swanson discusses his recent research on alternative proteins, highlighting the security, economic, and environmental benefits they offer.
From zoonotic disease prevention to reducing greenhouse gas emissions, they explore how alternative proteins could play a key role in creating more resilient and sustainable food systems.
Tune in to hear about the future of food security and how innovation can address the challenges of feeding a rapidly growing global population.
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