On this episode, host Troy Burtch is joined by Nick Densmore, Experiences Manager with Great Lakes Brewery. Densmore, who is a jack of all trades at the brewery, manages the Retail Store and Taproom, Home Delivery, and both internal and external events, and he tells Troy all about it – the changes he’s witnessed throughout his seven years, what a home delivery really means to GLB, how community continues to be the focus of the taproom and Five Dollar Pours!
Cole Raiskums is back with his "Coles Notes" segment. Raiskums, the Quality Assurance Lab Supervisor with GLB, gives us the low down on “adjuncts”. Also, discover what's going on at the GLB Brewpub with Emma Worthy and hear the details about the new Chef, Krshna Algenio. "Brewpub Corners" belongs to Worthy, the General Manager of GLB's second location, where she'll spill the beans each episode on new specials, highlighting events, and telling stories about Toronto's Eastern Waterfront.
Burtch wraps up the episode with the "Around the Industry" segment of the pod, talking about Ontario beer, new beer releases at GLB and upcoming events.
Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!
Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
