Jennifer Tamse, the Director of Beer and Beverage with the Charcoal Group of Restaurants, which includes 10 Beertown locations across Ontario, joins Troy Burtch to discuss a variety of topics that span hospitality, Belgian beer, creating memorable experiences and more.
During the lively conversation, we find out how Jenn discovered beer at an early age, what it really means to her, and how she became known as “The Beer Czar”. We discuss her leadership role with Beertown, hear about how Beertown plays a vital role in the Ontario craft beer industry, understand her thoughts on Beertown’s vision as “The leaders in the craft beer dining revolution”, and find out what’s it’s like to be “Knighted”.
Cole Raiskums is back with his Cole’s Notes segment. On this episode, Coles talks about how we taste our beer, and he gives you some tips on how to sound really smart (and potentially pretentious) when telling your friends about your favourite brew.
Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!
Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.
