What if the food on your plate could nourish more than just your body? In this deeply personal and data-driven episode, we go beyond the barcode—into the soil, the seasons, and the sacred relationship we’ve lost with our food.
Join me as I share the real stories of foraging mulberries, meeting strangers under the same tree, and rediscovering what it means to eat with connection. We’ll uncover some of the science behind seasonal eating, the gut-soil connection, and why the industrial food system is silently stripping us of health, biodiversity, and resilience.
You’ll learn:
Why nutrient density begins in the soil microbiome
How local, seasonal food supports your gut, immune system, and mental health
The devastating cost of convenience in a seasonless food culture
Why foraging and upcycling aren’t fringe—they’re freedom
How to grow your resilience with community gardens, seed networks, and daily choices
Food was never meant to be transactional. It was always meant to be relational.
🎧 This is the episode that reconnects you to what truly feeds you.
