About the Episode
In this episode we discussed the ethics around eating meat, hunting for food and the cycles of life. Should we honour the sacrifice of the animal on our plate or have we gotten so far from the earth and what it provides that we can consider meat and fish as just another item in a nutritional profile?
This was a wide ranging discussion which also included the death of a close family member and funeral plans as well as environmental challenges.
Valentine Warner is Food Writer & Chef. You can find him on Instagram
Scribehound Food can be found here
About the Podcast
Exploring and improving our relationship with death through respectful enquiry.
Here you’ll find conversations with those who work with the dead and grieving, in addition to episodes examining death through a lens of history & the arts, folklore and food.
We’ll take you from ancient funerary rituals to forensic anthropologists via green burials, disaster recovery and Persephone’s pomegranates. We hope the journey & stories will provide you with some of the knowledge and empathy you need to navigate this vast hidden world as well as shine a light on the kindness and tenderness displayed by those professionals who truly take care of our dead.
Contact: A Question of Death
