This episode explores how our cells create energy, why we need vitamins, and some factors that can impair our cells ability to create energy efficiently.
Articles used:
On Low grade inflammation:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5932180/
Physiology of metabolism
https://www.ncbi.nlm.nih.gov/books/NBK546690/
ATP and inflammation:
Increased mito function when glycolysis is reduced: https://www.nature.com/articles/s41598-019-55296-3#:~:text=Glycolytic%20suppression%20results%20in%20upregulation,pathways%2C%20glycolysis%20and%20mitochondrial%20OXPHOS.
Curcumin and IL-6 inhibition
GSH/NAC protective against oxidative stress
https://pubmed.ncbi.nlm.nih.gov/33717929/
Fried foods, lipid peroxidation and inflammation
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601460/
IL-6 and mitochondria function
TNF-a and mitochondrial function
IL-1 and mitochondria
https://www.nature.com/articles/s41590-020-0750-1#:~:text=Taken%20together%2C%20these%20results%20indicate,super%2Dcomplex%20formation%20in%20adipocytes.