In 2013, Anne Boninsegna and Jen Lindsey had a vision. They could see how food was such a connecting point in their personal relationships, as well as the community around them. It was more than just the dining experience, it was about building relationships and making memories. They decided to launch a concept, unfamiliar with those around them. A place people come together to cook, eat, and bask in each other’s company. A participatory dining experience like none other.
In this episode, Anne and Jen talk about
what it was like to launch a concept, not yet known to the market, and by using a financial platform to raise capital also very unfamiliar. These two amazing entrepreneurs share their stories of grit, persistence, and what it means to
have a healthy business partnership.
Today, The Kitchen has two versatile event spaces that bring people together to create memories through food. Their
venues are perfect for corporate events, weddings, birthday celebrations and more.
