In this episode of The Conscious Hospitality Podcast, host David Arraya sits down with Dennis Turcinovic, the visionary restaurateur leading the renaissance of Delmonico’s, America’s first fine-dining institution. Dennis shares his deep-rooted family legacy in the restaurant industry, the evolution of restaurant culture, and how he is balancing tradition with innovation to redefine modern hospitality.
Through candid storytelling, Dennis reflects on his journey from working in his father’s restaurants as a child to leading one of the most historic establishments in the country. He opens up about the challenges of navigating the hospitality industry, the mental resilience required to thrive in this high-pressure environment, and the transformational impact of mindfulness and gratitude in his personal and professional life.
The conversation delves into:
✔️ The legacy of Delmonico’s and why reviving this iconic restaurant was a personal mission.
✔️ The evolution of restaurant culture—how leadership, respect, and mental well-being have reshaped the industry.
✔️ Mindfulness in hospitality—how meditation, presence, and gratitude have helped Dennis navigate business challenges.
✔️ Entrepreneurial lessons—balancing innovation with tradition, integrating food technology, and the role of sourdough as the future of healthy bread options.
✔️ The power of resilience—how Dennis turned the struggles of COVID-19 into an opportunity for reinvention.
This episode offers a behind-the-scenes look at the restaurant industry, showcasing the importance of leadership, adaptability, and passion for hospitality. Whether you’re a chef, restaurateur, entrepreneur, or hospitality enthusiast, this conversation will inspire you to rethink the way you approach leadership and business in the food industry.
🎧 Listen now on Spotify, Apple Podcasts, and all major streaming platforms.
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Delmonico’s Restaurant
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