In this episode we talk about the differences between CBS (Canadian Breakfast Stout) and KBS (Kentucky Breakfast Stout).
We have A LOT of discussion about KBS and how they like to maintain integrity within the series.
Steve and Scott mention a couple of the Founders barrel aged beers that really have stood out to us, and Jeremy and John go in detail about some of their barrel aged processes, the thoughts behind it, and what they like to put in bourbon barrels.
Does Founders have a recommended time that you should age your KBS bottles at home (or should you at all?)
Not only did we talk about KBS extensively, but we started discussing All Day IPA - which has turned out to be their flagship beer and now they have several variants of it.
Not only does Founders brew beer, but they are active in community initiatives like preserving fresh water for future beer drinkers.
We hope you enjoy this episode and we'd love to hear your feedback.
Cheers!
