In this exciting episode, we sit down with Daniel Figueredo, the visionary owner of Sanguich. From his impressive beginnings to creating a Cuban sandwich empire, Daniel shares his journey and the birth of Sanguich.
We dive into what makes their sandwiches stand out, the innovative container shop concept, and how they've become a staple in Miami's culinary scene. Daniel discusses the challenges they've faced, their unique patented press, and future expansion plans.
Enjoy!
Sanguich:
Instagram: https://www.instagram.com/sanguichdemiami/
Daniel Figueredo:
Instagram: https://www.instagram.com/therealmrfigs/
Kiko Suarez:
Instagram: https://www.instagram.com/querikoconkiko/
Eduardo Moya:
Instagram: https://www.instagram.com/mr_moya/
Follow Us! - A Day in Miami:
Instagram: https://www.instagram.com/adayinmiami/
Listen on Spotify:
https://open.spotify.com/show/20WEys6jxiliBCLoo9iSID
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Produced by: Ben Schwede
Instagram: https://www.instagram.com/benthecreatorrr/
0:00 Intro
1:07 Danny’s Background
10:22 Birth of Sanguich
13:14 Sandwich Shop in a Container
16:00 Sanguich’s Biggest Differentiator
17:49 Best Cuban Sandwiches
20:44 Pan Con Bistec Ranking
23:50 Keeping the Quality
24:38 Danny’s Favorite Cuban Sandwiches
26:05 Hated by Cuban Community?
26:39 Store Design and Hospitality
28:55 Hiring Team Members
32:01 Trouble with La Ventanita
37:46 Pan con Bistec Controversy
43:17 The Importance of Culture
48:35 When is it Enough?
49:37 Special Patented Press
53:37 Goldbelly & Uber Eats
59:17 Influencer Marketing
1:01:48 Croquetas
1:04:20 Top Croquetas
1:06:51 Future Plans
1:07:45 Outro
