Meet Andrew Mayer, the co-founder of OG Hospitality which currently runs Mr. Omakase, Miss Crispy Rice, Dumplings Mi Amor, Poke OG, Oise Ristorante, and Papi Churro.
We talked about how he manages to operate 6 restaurants at the same time, his focus on value for the customer, if tipping for takeout is necessary, the best ways to support your local restaurant, and his top restaurants in Miami.
Enjoy!
Andrew Mayer:
Instagram: https://www.instagram.com/mayerofandrew/
Kiko Suarez:
Instagram: https://www.instagram.com/querikoconkiko/
Eduardo Moya:
Instagram: https://www.instagram.com/mr_moya/
Follow Us! - A Day in Miami:
Instagram: https://www.instagram.com/adayinmiami/
Listen on Spotify:
https://open.spotify.com/show/20WEys6jxiliBCLoo9iSID
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Produced by: Ben Schwede
Instagram: https://www.instagram.com/bendzisan/
0:00 Intro
0:46 Andrew’s 6 Restaurants
2:26 Managing 6 Spots at the Same Time
4:39 Why Create Different Concepts?
6:15 Focus on VALUE
9:18 Always Order Chicken
11:33 Should You Tip for Takeout?
15:37 Paying Livable Wage for Employees
16:36 Influencer Not Leaving a Tip
18:42 Power of Influencers
22:05 Getting His Concepts Copied
24:44 Is Uber Eats Good for a Restaurant?
29:52 Is Restaurant Business Oversaturated?
31:05 Why You Should Eat Out on a Weekday
38:50 Not Trusting People with Food
41:31 Tips for Restauranteurs for Better Hospitality
46:05 Best Ramen in Miami
49:17 Top 5 Restaurants in Miami
55:44 Problem with Omakase
59:16 Kiko’s Top Ramen Spots
1:01:29 Reviews on Yelp and Google
1:04:10 Best Way to Support a Restaurant
1:06:44 Miami is the Best City
1:09:00 Omakase for Kids
1:11:04 Outro
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