In this episode, we're joined by Chef Christian Moreno to explore the story behind Maiz y Agave, Miami's sizzling new Mexican hotspot. Chef Moreno shares his vision of bringing authentic Oaxacan flavors to the Magic City, while discussing the restaurant's thoughtful design and impressive capacity to serve hundreds on busy weekend nights.
The conversation delves into fascinating topics like their Dia de los Muertos celebrations, the art of cooking with insects, and even getting Maiz y Agave tattoo! Chef Moreno talks about his favorite dishes and ambitious plans for the future.
Whether discussing his take on authentic Mexican cuisine or the possibility of a Cuban-Oaxacan fusion, his passion for culinary excellence shines through in every answer.
Maiz y Agave
Instagram: https://www.instagram.com/maizyagavecocinamexicana/
Chef Christian Moreno:
Instagram: https://www.instagram.com/christianmiguelmoreno/
Kiko Suarez:
Instagram: https://www.instagram.com/querikoconkiko/
Eduardo Moya:
Instagram: https://www.instagram.com/mr_moya/
Follow Us! - A Day in Miami:
Instagram: https://www.instagram.com/adayinmiami/
Listen on Spotify:
https://open.spotify.com/show/20WEys6jxiliBCLoo9iSID
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Produced by: Ben Schwede
Instagram: https://www.instagram.com/benthecreatorrr/
0:00 Intro
0:50 About Chef Moreno and Maiz y Agave
1:22 City of Oaxaca
3:42 Attention to Details in Maiz y Agave
4:50 How is Maiz y Agave Divided?
5:53 Chef’s Favorite Dishes
7:24 Dia de los Muertos Event
8:46 Eating Insects
10:50 Top 3 Plates in Maiz y Agave
12:02 Rooftop
13:02 Delayed Opening
14:08 How Many People Do They Serve on a Weekend Night?
15:52 Chef Moreno’s Top 3 Restaurants
19:16 Maiz y Agave Tattoos
22:09 Not Authentic Food
24:27 What Does Miami Mean to Chef?
25:38 Oaxacan x Cuban Fusion?
26:46 Advice for Chefs
27:33 Future Plans for Maiz y Agave
30:39 Outro
