Join Gabriel Hernandez, founder of Dade Fire, as he reveals the hidden fire safety dangers threatening Miami's restaurant scene. From explaining why certain cities have more violations to sharing horror stories of preventable accidents, Gabriel provides an insider's perspective on restaurant fire hazards. Learn about red flags fire inspectors look for, which types of restaurants have the most problems, and the challenges of working with county regulations. Get practical advice on keeping your business safe and compliant while hearing Gabriel's candid take on industry standards, venture capital influence, and what restaurant owners need to know before their next inspection.Dade Fire Protection:Instagram: https://www.instagram.com/dadefire/Kiko Suarez:Instagram: https://www.instagram.com/querikoconkiko/Eduardo Moya:Instagram: https://www.instagram.com/mr_moya/Follow Us! - A Day in Miami:Instagram: https://www.instagram.com/adayinmiami/Listen on Spotify:https://open.spotify.com/show/20WEys6jxiliBCLoo9iSID________________________Produced by: Ben SchwedeInstagram: https://www.instagram.com/benthecreatorrr/0:00 Intro1:11 Dade Fire Logo1:51 Gabriel’s Story2:48 How He Got Into the Business3:48 Restaurants Fire Problems6:11 How Often Restaurants Need Fire Inspections? 8:05 City with Most Violations10:33 Bad Accidents12:12 Dealing with the County16:48 Failing Restaurants18:16 Fire Inspectors Red Flags19:15 Need These Changes in the Industry20:37 Marketing & Branding22:44 Helping and Educating the County 25:10 Dropping Quality Because of Venture Capital Companies 26:11 Restaurant Owners’ Main Concerns27:51 Most Problematic Types of Restaurants 28:27 Exemplary Restaurants30:09 Working with His Wife32:42 Top 3 Restaurants37:17 Advice for Younger Self40:05 Message for Restaurant Owners
