Farmers markets: we have so many questions. Like, why is "farmers" not possessive? Where did the apostrophe go? Who does the market belong to?
But seriously, local, organic food is important. However, the conversation around it can sometimes feel overly moralizing or shaming, especially given the high stakes. Modern food production impacts local ecosystems, global environments, and involves issues like factory farming, carbon emissions, fair trade, and pesticides.
It’s a lot to unpack.
That’s why having nearly a dozen farmers markets in Snohomish County is a great thing. They make fresh, quality food accessible, and many accept SNAP and WIC, helping low-income and disabled individuals access fairly grown food.
Today, we’re talking with Sarah Dylan Jensen, host of The Market Maven podcast (definitely check it out). Sarah manages the ever-popular Snohomish Farmers Market, which is celebrating its 35th anniversary this year. We wanted to speak with her because this is such a timely topic.
We're also joined today by my creative colleague and new guy on the tourism team, Nick Shekeryk. Thanks, Nick!
Follow Sarah @yourmarketmaven
Check out her website
Listen to related podcasts about Black Forest Mushrooms, Creator Zone, and Downtown Snohomish.
