In this episode of Whiskey Provisioner, hosts Richard and So-Han welcome back the charismatic Daniel Whittington for an unscripted, intimate conversation about whiskey and tea. The trio explores the nuanced world of oolong tea, with So-Han offering expert insights into its production and characteristics.
Daniel shares the story behind his unique whiskey blend, the Magnificent Beast Jackalope, detailing the intricate process of creating this complex spirit. The group engages in a sensory journey, pairing Daniel's whiskey with So-Han's carefully selected oolong tea, discovering unexpected and delightful flavor combinations.
Highlights include:
An in-depth exploration of oolong tea and its production methods
The story behind Daniel's Magnificent Beast Jackalope whiskey blend
Insightful discussions on tasting techniques and flavor memory
A nostalgic trip down memory lane, triggered by tea aromas
The harmonious pairing of whiskey and tea, revealing new dimensions in both beverages
This episode, marking on of the final recordings in the current West China Tea location, offers viewers a blend of expert knowledge, personal stories, and the camaraderie that defines the whiskey and tea communities. Join Richard, So-Han, and Daniel as they raise their glasses (and teacups) in a fitting farewell to a beloved space.
⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺
Richard Amiro - host
http://richardamiro.com
So-Han Fan - guest
https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/
Cory Cranfill - a really helpful guy
https://youtube.com/@shedlogic - https://www.righttoolmedia.com
Daniel Whittington - guest
https://www.instagram.com/rdwhittington/
https://wizardacademy.org/product/build-a-poop-box/
@WhiskeyVault
⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺
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