We welcome Brian Killavey of Killco Mental Musings to West China Tea for a different kind of episode. Recently stepping back from whiskey due to health concerns, Brian shares his journey of transitioning his content focus while maintaining his passion for spirits through nosing and tasting. Together, we explore a unique whiskey barrel-aged Sheng Pu'er tea, discussing its complex flavors and the fascinating parallels between tea and whiskey appreciation.
The conversation weaves through topics of mental health, family challenges, and finding new ways to engage with beloved interests. So-Han introduces alternatives for whiskey enthusiasts looking to explore new flavors, highlighting tea's health benefits and rich complexity. We also share holiday gift recommendations for both tea and whiskey lovers, making this episode perfect for anyone interested in craft beverages or looking for meaningful gift ideas this season.
Whether you're a whiskey enthusiast exploring alternatives, a tea lover, or someone interested in honest conversations about life's challenges, this episode offers warmth, wisdom, and wonderful beverage suggestions.
⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺
Richard Amiro - host
http://richardamiro.com
So-Han Fan - guest
https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/
Cory Cranfill - a really helpful guy
https://youtube.com/@shedlogic - https://www.righttoolmedia.com
Brian Killavey - guest
https://www.instagram.com/killcomentalmusings/
https://www.youtube.com/@UCzWIRg2JEVGWWwRuHa3q4Ew
⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺
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